The Maison Vitteaut-Alberti, specialised in the creation of Crémant de Bourgogne, saw the light of day in 1951at Rully, a village typical of the Côte Chalonnaise, heartland of the effervescent wines of Burgundy since 1822.
The Maison Vitteaut-Alberti, today a specialist of Crémant de Bourgogne, was born in 1951 at Rully, in Burgundy. Heartland of the sparkling wines of Burgundy since 1822, Rully is a village typical of the Côte Chalonnaise, situated 20 kms south of Beaune, capital of the great wines of Burgundy.The FoundersIts founders, Mr Lucien Vitteaut and his wife Maria, née Alberti, chose to specialise in the creation of sparkling white wines in the "méthode champenoise" (now called méthode traditionnelle
). Thus was born the brand L.Vitteaut-Alberti.At that time, people didn't yet speak of Crémant, but Vin Mousseux.The savoir-faire and quality of production of these sparkling white wines enchanted a local clientele of restaurants and private buyers, from Chalon-sur-Saône to Beaune, allowing them to compete and develop against their rivals. Sales thus rose to 18,000 bottles a year.Crémant second generation : commercial development and quality improvementIn 1968, their son Gérard and his wife Danielle entered the Vitteaut-Alberti business with the objective of developing the activity. The setting up of personalised customer service created loyalty amongst clientele and allowed the sales development of Vins Mousseux de Bourgogne throughout France. 30,000 bottles of Vin Mousseux Vitteaut-Alberti were sold each year.Mindful of quality improvement, the 1970s made room for investments : equipment was modernised (bottling line, mechanical disgorgement, automatic labelling and finishing) and a new winery was built... It took the place of the vegetable garden !• Birth of the appellation Crémant de Bourgogne : 1975In Burgundy, following the success of Vins Mousseux, winemakers wanted to improve the production of their sparkling wines and establish a real "cahier des charges", guarantee of their quality.Gérard Vitteaut was the youngest producer to be a member of the working group at the start of the creation of the Appellation d'Origine Contrôlée Crémant de Bourgogne. The AOC Crémant de Bourgogne was created in 1975 and established the rules for making a completely Burgundian wine in its own right : Crémant de Bourgogne.• A vineyard specifically for Crémant : 1977From the setting up of the AOC Crémant de Bourgogne, Gérard and Danielle decided to plant a vineyard specific by its "terroir", its grape varieties and its growing methods, and destined to provide grapes suitable for producing the base wines for Crémant. To process the harvests for Crémant de Bourgogne in the best conditions, new investments were carried out : construction of a second air-conditioned winery accommodating a suitably programmed pneumatic press, so as to ensure a progressive, staged pressing, and equipment in thermo-regulated stainless steel vats for optimal control of vinification.• Crémant de Bourgogne, "un vin de fête... "1998 : The Saint-Vincent Tournante, a famous festival in Burgundy, took place in Rully. For the first time in its history, it offered Crémant de Bourgogne for tasting; a recognition of the AOC Crémant de Bourgogne.2000 : Change of Century: a special "Year 2000" cuvée was prepared ; Crémant de Bourgogne is "un vin de fête" and celebration. 1951-2001 : 50 years of specialisation in Crémant. To celebrate the 50 years of the Maison Vitteaut-Alberti as a specialist in Crémant de Bourgogne, a 100% Chardonnay blend was specifically created for the occasion. This production gave birth to a "cuvée spéciale" of Crémant de Bourgogne, in a limited series and on sale at the end of 2001.Top of the range in their brand category, the "cuvées spéciales" are the result of blending and ageing that allow great effervescent wines of Burgundy to be created.• Sales development: L.V-A Crémant is exportedThe fruits of these dedicated efforts over long years allowed the Vitteaut-Alberti company to vinify and commercialize 300,000 bottles from 2002, in France, but also to earn the confidence of export markets.Crémant third generation: pursuit of the family spirit and modernityIn 2004, Agnès Vitteaut, daughter of Gérard and Danielle, joined the family business, after completing studies in Law and Oenology.• A new site for making CrémantSales continued to progress, the need to change production site increased, so as to satisfy a loyal clientele, but also to conquer new markets.In 2004, the Maison Vitteaut-Alberti was installed in new buildings permitting all the phases of Crémant production (fermentation, blending, "méthode traditionnelle, computer-controlled riddling, disgorgement, labelling, finishing and packing) to be grouped together, from reception of grapes through to the commercialisation of Crémant de Bourgogne. The entire production line was renewed. The choice of using modern automation techniques for certain stages of production like riddling allowed the purely technical phases to be optimized, allying tradition, "savoir-faire" and modernity.• Tradition and modernity: new implicationsCommitted to perpetuating the company spirit and wishing to improve quality, Agnès Vitteaut set up a traceability system for Crémant de Bourgogne Vitteaut-Alberti, allowing her cuvées to be tracked from vine to commercialisation.In 2006, Agnès Vitteaut signed off her first cuvée and proposed a new style: the Cuvée Agnès. In 2009, the company increased its vineyard holdings. The Maison Vitteaut-Alberti, specialist in Crémant de Bourgogne, was henceforward in control of almost 17 hectares of vines situated on the Côte Chalonnaise and the Hautes-Côtes de Beaune.Agnès Vitteaut committed herself to perpetuating the company spirit: the desire to do well and to receive well. In 2010, with all the team of the Maison Vitteaut-Alberti, she set about the creation of a new reception area, convivial, warm and welcoming.