Les Mousseux - BOURGOGNE MOUSSEUX ROUGE - AOC - Wine

Grape varieties

A blend of grapes from the Hautes Côte de Beaune : - Gamay - Pinot Noir

Vinification

- pneumatic presses of 50 hl capacity - a light vinification for red wine - fermentation stimulated with selected yeasts - vats thermo-regulated at 20°C - in-bottle effervescent bubble creation in "méthode traditionnelle" in air-conditioned cellar at 15°C.

Ageing

The Bourgogne Mousseux Rouge develops all its aromas and acquires its typicity thanks to an ageing of 16 months in bottle.

Tasting

- Colour : brilliant, intense red, with fine and persistent bubbles. - Nose: elegant with powerful aromas of red fruits - Palate: Freshness, aromas of raspberry, strawberry, blackcurrant.

Food Pairing

As an aperitif (even more intense with a raspberry crème liqueur). To accompany your grilled red meats (barbecues). Surprising with red fruit gateau or strong-flavoured chocolate.

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