Les Crémants - Crémant de Bourgogne blanc de blancs - Wine

Grape varieties

Crémant de Bourgogne Blanc de Blancs Vitteaut-Alberti is a blend of grapes coming from the Côte Chalonnaise and Côte de Beaune : - 80% Chardonnay - 20% Aligoté

Vinification

Maison Vitteaut-Alberti vinifies its Crémant Blanc de Blancs in the méthode traditionnelle : - pneumatic presses of 50hl capacity with controlled, progressive increases in pressure - musts fined and settled out over 24 hours - fermentation stimulated with selected yeasts - vinification in vats thermo-regulated at 20°C - in-bottle effervescent bubble creation (méthode traditionnelle) and ageing in air-conditioned cellar at 15°C.

Ageing

The Crémant develops all its aromas and acquires its typicity thanks to a minimum ageing of 16 to 18 months in bottle.

Tasting

This Crémant de Bourgogne with its brilliant gold hue, reveals a fine stream of delicate bubbles. The nose is subtle with citreous and floral notes. The palate finds its balance between citrus-dominant vivacity and the finesse of pear aromas. Lovely length, very lightly honeyed and toasty. The purity of the mineral freshness of a Blanc de Blanc crémant, with an elegant and persistent finish.

Food Pairing

Very fine and delicate as an aperitif, it goes well with seafood, shellfish and sushis.

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