Les Crémants - Crémant de Bourgogne Blanc de Noirs - Wine

Grape varieties

Crémant de Bourgogne Blanc de Noirs Vitteaut-Alberti is a blend of grapes coming from the Côte de Beaune : - 100% Pinot Noir


Maison Vitteaut-Alberti vinifies its Crémant Blanc de Noirs in the "méthode traditionnelle" : - pneumatic presses of 50hl capacity with controlled, progressive increases in pressure - musts fined and settled out over 24 hours - fermentation stimulated with selected yeasts - vinification in vats thermo-regulated at 20°C - in-bottle effervescent bubble creation (méthode traditionnelle) and ageing in air-conditioned cellar at 15°C.


The Crémant develops all its aromas and acquires its typicity thanks to a minimum ageing of 16 to 18 months in bottle.


This Crémant de Bourgogne reveals a brillant pale gold hue, with fine, satiny bubbles. The nose is powerfull and refined with a palate of yellow fruits. We can find richness of the mirabelle and freshness of white peach at the end. Finally, the mouth is silky between gluttony and elegance of Pinot Noir. This Cuvée associate fruit of Pinot Noir and freshness caracteristic of the Crémant Vitteaut-Alberti.

Food Pairing

Ideal as an aperitif or with dessert, it can also accompany white meats and poultry.

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