Crémant de Bourgogne

Blanc de Blancs brut

  • Grape varieties

    Crémant de Bourgogne Blanc de Blancs Vitteaut-Alberti is a blend of grapes coming from the Côte Chalonnaise and Côte de Beaune :
    - 80% Chardonnay
    - 20% Aligoté

  • Ageing

    The Crémant develops all its aromas and acquires its typicity thanks to a minimum ageing of 16 to 18 months in bottle.

  • Vinification

    Maison Vitteaut-Alberti vinifies its Crémant Blanc de Blancs in the méthode traditionnelle :
    - pneumatic presses of 50hl capacity with controlled, progressive increases in pressure
    - musts fined and settled out over 24 hours
    - fermentation stimulated with selected yeasts
    - vinification in vats thermo-regulated at 20°C
    - in-bottle effervescent bubble creation (méthode traditionnelle) and ageing in air-conditioned cellar at 15°C.

  • Tasting

    This Crémant de Bourgogne with its brilliant gold hue, reveals a fine stream of delicate bubbles.
    The nose is subtle with citreous and floral notes.
    The palate finds its balance between citrus-dominant vivacity and the finesse of pear aromas. Lovely length, very lightly honeyed and toasty.
    The purity of the mineral freshness of a Blanc de Blanc crémant, with an elegant and persistent finish.

  • Food Pairing

    Very fine and delicate as an aperitif, it goes well with seafood, shellfish and sushis.

  • Les Crémants

    Blanc de Blancs brut

    Generated with Avocode.deco_Plan de travail 1ShapeShapeShape
    • Les Concours

      • Word Competition of Féminalise

        • Silver medal in 2013 and 2016
        • Bronze medal in 2009

      • General Agricultural Competition in Paris

        • Silver Medal in 2012 and 2014
        • Bronze medal in 2011

      • Grands Vins de France Competition in Mâcon

        • Silver medal in 2008, 2009 and 2014
        • Bronze medal in 2010 and 2011

      • Selections of the Maison des Vins in Chalon sur Saône

        March 2010 : 16.1/20
        March 2011 : 15.5/20
        September 2011 : 16/20
        March 2013 : 16.88/20
        September 2013 : 14.44/20
        September 2015 : 16.56/20
        March 2016 : 17.28/20
        September 2016 : 17.36/20
        March 2017 : 16.18/20
        September 2017 : 16.27/20

      • Wine Competition of Côte Chalonnaise

        • Gold medal in 2008, 2011 and 2016
        • Silver medal in 2010, 2012, 2013 and 2015

      • Participation à la Cave de Prestige BIVB en 2008, 2012 et 2016
      • National Competition of Crémants

        • Gold medal in 2011, 2012, 2013, 2015, 2016 and 2017
        • Silver medal in 2011 and 2012
        • Bronze medal in 2009, 2010 and 2014

      • World selection of Wines from Canada

        Gold medal in 2012

    • Les Publications

      • Guide Hachette des Vins

        Coup de Coeur : 2006, 2009, 2010 et 2014
        1 étoile : 2018
        Vin très réussi : 2011
        Vin cité : 2017

      • Guide des Vins Dussert Gerber
      • Gerbelle et Maurange
      • Guide des Champagnes et des autres bulles

        "Très grand effervescent"

      • Bettane et Desseauve

        14,5/20 en 2017

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