CRÉMANT
de Bourgogne

effervescence is an art

 
Since 1951, our company has been making Crémants de Bourgogne with the same respect for tradition: A constant quality that makes the reputation of Vitteaut-Alberti Crémants de Bourgogne.

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In the heart of the Burgundy vineyard

rully, côte chalonnaise


Our cellars are located in the heart of the Burgundy vineyards, in Rully, a small picturesque village typical of the Côte Chalonnaise, the cradle of sparkling wines since 1822.


A family estate for 3 generations, we have been living in this village since 1951. Our will is from the beginning to remain specialized in order to guarantee a know-how based on our experience; offering you a constant quality is our priority. Making you discover a more technical know-how by offering you surprising special editions is also one of our main objectives. We owe our success to our passion for this 3rd Burgundy Wine, which we share with our qualified, specialised and experienced winegrowers, cellarmen and collaborators, but also to our desire to preserve the family spirit within our team.


We are also particularly committed to maintaining this family spirit in the quality of your welcome, which we hope will be warm and personalized.

  • Agnès Vitteaut

    Manager and founder's grandchild

    a.vitteaut@vitteaut-alberti.fr


  • Gérard Vitteaut

    Former manager and founder's son.

  • Sandie Deboissy

    Head of development

    sandie@vitteaut-alberti.fr

    03.85.87.62.16

    06.49.32.44.05


  • Marjorie Neuzillet

    Business manager

    marjorie@vitteaut-alberti.fr


  • Marie Lavillenie

    Business manager

    marie@vitteaut-alberti.fr

  • Valérie Baudrion

    Business manager

    valerie@vitteaut-alberti.fr


  • Christian Rabaste
  • Nicolas Favaro

    Winemaker

    labo@vitteaut-alberti.fr


  • Sandro Casula
    Winemaker
  • Didier Chinetti
    Winemaker
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1951 Presentation Vineyard
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La Maison
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