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Summer weather is coming back ! Enjoy a gourmet picnic at lunch in our vineyards !

Enjoy a gourmet picnic at lunch in our vineyards and combine it with one of our wine tourism experiences !

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Crémant de Bourgogne

Blanc de Blancs brut

  • Grape varieties

    Crémant de Bourgogne Blanc de Blancs Vitteaut-Alberti is a blend of grapes coming from the Côte Chalonnaise and Côte de Beaune :
    - Chardonnay
    - Aligoté

    Southeast exposure.
    Limestone clay soil.

  • Ageing

    The Crémant de Bourgogne develops all its aromas and acquires its typicity thanks to a ageing between 18 to 24 months in bottle.

  • Vinification

    Maison Vitteaut-Alberti vinifies its Crémant de Bourgogne Blanc de Blancs in the méthode traditionnelle :
    - Manual harvesting
    - Malolactic fermentation is 100 % fulfilled


  • Tasting

    This Crémant de Bourgogne with its brilliant gold hue, reveals a fine stream of delicate bubbles.
    The nose is subtle with citreous and floral notes.
    The palate finds its balance between citrus-dominant vivacity and the finesse of pear aromas. Lovely length, very lightly honeyed and toasty.
    The purity of the mineral freshness of a Blanc de Blancs Crémant de Bourgogne, with an elegant and persistent finish.

  • Food Pairing

    Very fine and delicate as an aperitif, it goes well with seafood, shellfish and sushis.

  • Les Crémants

    Blanc de Blancs brut

    Generated with Avocode.deco_Plan de travail 1ShapeShapeShape
    • Les Concours

      • Word Competition of Féminalise

        • Gold medal in 2021
        • Silver medal in 2013, 2016 and 2019
        • Bronze medal in 2009

      • General Agricultural Competition in Paris

        • Silver Medal in 2012, 2014 and 2022
        • Bronze medal in 2011

      • Grands Vins de France Competition in Mâcon

        • Silver medal in 2008, 2009 and 2014
        • Bronze medal in 2010, 2011, 2018 and 2021

      • Selections of the Maison des Vins in Chalon sur Saône

        March 2010 : 16.1/20
        March 2011 : 15.5/20
        September 2011 : 16/20
        March 2013 : 16.88/20
        September 2013 : 14.44/20
        September 2015 : 16.56/20
        March 2016 : 17.28/20
        September 2016 : 17.36/20
        March 2017 : 16.18/20
        September 2017 : 16.27/20
        March 2018 : 16.5/20
        September 2018 : 13.96/20
        March 2019 : 14.46/20
        September 2020 :15.40/20
        March 2021 : 14.70/20
        September 2021 : 15.75/20

      • Wine Competition of Côte Chalonnaise

        • Gold medal in 2008, 2011 and 2016
        • Silver medal in 2010, 2012, 2013, 2015 and 2019

      • Participation à la Cave de Prestige
      • National Competition of Crémants

        • Gold medal in 2011, 2012, 2013, 2015, 2016 and 2017
        • Silver medal in 2011, 2012 and 2022
        • Bronze medal in 2009, 2010 and 2014

      • World selection of Wines from Canada

        Gold medal in 2012

      • Gilbert et Gaillard

        • Ranked 82/100 in 2019
        • Ranked 86/100 and Gold Medal in 2020

      • La Tulipe Rouge
    • Les Publications

      • Guide Hachette des Vins

        • Coup de Coeur : 2006, 2009, 2010 and 2014
        • 1 étoile : 2018, 2020 and 2021
        • Vin très réussi : 2011
        • Vin cité : 2017 and 2019

      • Guide des Vins Dussert Gerber
      • Gerbelle et Maurange
      • Guide des Champagnes et des autres bulles

        "Très grand effervescent"

      • Bettane et Desseauve

        • 14,5/20 in 2017

      • Vins et Terroirs Authentiques

        • 15/20 in 2020

      • Sommeliers International
Our House
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Opening hours

Winter : 8.00am to 12.00am / 2.00pm to 6.00pm
Summer (May to August) : 9.00am to 12.00am / 2.00pm to 6.30pm
Saturday : 9.00am to 12.00am / 2.00pm to 6.00pm

Closed on Sunday and on pulic holidays



Contact us

16, rue de la Buisserolle 71150 rully

tél +33 3 85 87 23 97 / contact@vitteaut-alberti.fr

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