Crémant de Bourgogne

Blanc de Noirs Brut

  • Grape varieties

    Crémant de Bourgogne Blanc de Noirs Vitteaut-Alberti is a blend of grapes coming from the Côte Chalonnaise and the Côte de Beaune :
    - Pinot Noir
    - Gamay

    Southeast exposure.
    Limestone clay soil.

  • Ageing

    The Crémant de Bourgogne develops all its aromas and acquires its typicity thanks to an ageing between 18 to 24 months in bottle.

  • Vinification

    Maison Vitteaut-Alberti vinifies its Crémant de Bourgogne Blanc de Noirs in the "méthode traditionnelle" :
    - Manual harvesting
    - Pneumatic presses of 50hl capacity with controlled, progressive increases in pressure
    - Musts fined and settled out over 24 hours
    - Fermentation stimulated with selected yeasts
    - Vinification in stainless steel vats thermo-regulated at 20°C
    - In-bottle effervescent bubble creation (méthode traditionnelle) and ageing in air-conditioned cellar at 15°C

  • Tasting

    This Crémant de Bourgogne reveals a brillant pale gold hue, with fine, satiny bubbles.
    The nose is powerfull and refined with a palate of yellow fruits. We can find richness of the mirabelle and freshness of white peach at the end.
    Finally, the mouth is silky between gluttony and elegance of Pinot Noir and Gamay.

    This Cuvée associate fruit and freshness caracteristic of the Crémant de Bourgogne Vitteaut-Alberti.

  • Food Pairing

    Ideal as an aperitif or with dessert, it can also accompany white meats and poultry.

  • Les Crémants

    Blanc de Noirs Brut

    Generated with Avocode.deco_Plan de travail 1ShapeShapeShape
    • Les Concours

      • General Agricultural Competition in Paris

        • Silver medal in 2016

      • World Competition of Féminalise

        • Gold medal in 2016

      • National Competition of Crémants

        • Gold medal in 2017
        • Silver medal in 2019 and 2022
        • Bronze medal in 2018

      • Selections of the Maison des Vins in Chalon sur Saône

        September 2016 : 15.38/20
        March 2017 : 15.08/20
        September 2017 : 15.40/20
        March 2018 : 14.63/20
        September 2018 : 18.2/20 Highest score
        March 2019 : 15.18/20

      • Vins de la Côte Chalonnaise Competition

        • Gold medal in 2017

      • Gilbert et Gaillard

        • Gold medal in 2019
        • Silver medal in 2020

      • Concours des Grands Vins de France de Mâcon

        • Gold Medal in 2019

      • La Tulipe Rouge
      • Prix Plaisir Bettane + Desseauve
    • Les Publications

      • Guide Hachette des Vins

        • 1 star in 2020 and 2024
        • 1 star in 2017, particularly noticeable

      • Guide Bettane et Desseauve

        • 15/20 in 2017

      • Sommeliers International
Our House
since 1951
Presentation Vineyard Our
Crémants
of Burgundy
Elaboration Awards Around
the world
News Visits&
tasting
Gallery Press
review
News


Opening hours

Winter : 8.00am to 12.00am / 2.00pm to 6.00pm
Summer (May to August) : 9.00am to 12.00am / 2.00pm to 6.30pm
Saturday : 9.00am to 12.00am / 2.00pm to 6.00pm

Closed on Sunday and on pulic holidays



Contact us

16, rue de la Buisserolle 71150 rully

tél +33 3 85 87 23 97 / contact@vitteaut-alberti.fr

Access map

Newsletter