Maison Vitteaut-Alberti vinifies its Crémant de Bourgogne "Cuvée Spéciale Dany" in the "méthode traditionnelle" :
- Manual harvesting
- Malolactic fermentation is 100 % fulfilled
Winter : 8.00am to 12.00am / 2.00pm to 6.00pm Summer (May to August) : 9.00am to 12.00am / 2.00pm to 6.30pm Saturday : 9.00am to 12.00am / 2.00pm to 6.00pm