Crémant de Bourgogne
Crémant de Bourgogne Blanc Vitteaut-Alberti is a blend of grapes coming from the Côte Chalonnaise and Côte de Beaune :
- 40% Chardonnay
- 40% Pinot Noir
- 20% Aligoté
The Crémant develops all its aromas and acquires its typicity thanks to a minimum ageing of 16 to 18 months in bottle.
Maison Vitteaut-Alberti vinifies its Crémant Blanc in the "méthode traditionnelle" :
- pneumatic presses of 50hl capacity with controlled, progressive increases in pressure
- musts fined and settled out over 24 hours
- fermentation stimulated with selected yeasts
- vinification in vats thermo-regulated at 20°C
- in-bottle effervescent bubble creation (méthode traditionnelle) and ageing in air-conditioned cellar at 15°C.
This Crémant de Bourgogne reveals a brilliant pale gold hue, with fine, satiny bubbles.
The nose is fruity and floral.
The palate is at the same time light and full, wine-rich and subtle. A successful marriage
for this Crémant de Bourgogne Blanc, harmonizing the finesse of Chardonnay, the wine fruit of Pinot Noir and the liveliness of Aligoté.
Ideal as an aperitif or with dessert, it can also accompany white meats and poultry.
General Agricultural Competition in Paris
Gold medal in 2008
Bronze medal in 2017
World Competition of Féminalise
Gold medal in 2009 and 2012
Silver medal in 2010 and 2013
National Competition of Crémants
Gold medal in 2009
Silver medal in 2010, 2012 and 2013
Grands Vins de France Competition inMâcon
Bronze medal 2011 and 2012
Selections of the Maison des Vins in Chalon sur Saône
March 2011 : 15.66/20
September 2011 : 14.5/20
September 2012 : 14/20
March 2013 : 15.12/20
September 2013 : 14.4/20
September 2015 : 14.31/20
March 2016 : 17.28/20
September 2016 : 16.50/20
March 2017 : 14.40/20
September 2017 : 15.38/20
Vins de la Côte Chalonnaise Competition
Gold medal in 2009, 2010 and 2015
Silver medal in 2012
Bronze medal in 2016 and 2018
Participation in la Cave de Prestige BIVB
in 2008, 2012 and 2016
Guide Hachette des Vins
2 étoiles en 2015, 1 étoile en 2017, Vin cité en 2018
Guide des Vins Dussert Gerbert
Gerbelle et Maurange
Guide des Champagnes et des autres bulles
"Très grand effervescent"