Les Mousseux

Bourgogne Mousseux Rouge - AOC

  • Grape varieties

    A blend of grapes from the Hautes Côte de Beaune :
    - Gamay
    - Pinot Noir

  • Ageing

    The Bourgogne Mousseux Rouge develops all its aromas and acquires its typicity thanks to an ageing of 24 months in bottle.

  • Vinification

    - pneumatic presses of 50 hl capacity
    - a light vinification for red wine
    - fermentation stimulated with selected yeasts
    - vats thermo-regulated at 20°C
    - in-bottle effervescent bubble creation in "méthode traditionnelle" in air-conditioned cellar at 15°C.

  • Tasting

    - Colour : brilliant, intense red, with fine and persistent bubbles.
    - Nose: elegant with powerful aromas of red fruits
    - Palate: Freshness, aromas of raspberry, strawberry, blackcurrant.

  • Food Pairing

    As an aperitif (even more intense with a raspberry crème liqueur).
    To accompany your grilled red meats (barbecues).
    Surprising with red fruit gateau or strong-flavoured chocolate.

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