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Crémants de Bourgogne Our classic cuvées

Blanc de Blancs

13,00 € / unit

78,00 € / case

A signature cuvée of the Maison, where freshness and minerality are expressed with elegance.

The second cuvée created by Maison Vitteaut-Alberti, Blanc de Blancs holds an emblematic place in the Maison’s history. Crafted exclusively from Chardonnay and Aligoté, it expresses the distinctive freshness and minerality of this blend.

A historic cuvée with a strong identity, which over the years has become one of the Maison’s signatures.

Grapes varieties : Chardonnay and Aligoté
Ageing: 18 to 24 months in bottle

Dosage: Brut — 6 g/L • Extra-Brut — 3 g/L • Nature — 0 g/L
Formats: 75 cl bottle • 1.5 L magnum* • 3 L jeroboam*

*Magnum and jeroboam available in Brut only.

Quantity per case

6
Per item

Volume

75 cl
1.5 L
3 L

Type de Crémant

Nature
Brut
Extra Brut

Clear

Exclusive sale by case of 6 bottles

Cases of wine :

Available quantity :

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Aromas

Lemon

White flowers

Citrus

Honeyed, mineral

Crémant and food pairings

Seafood

Crustaceans

Sushi

Grape varieties & terroirs

The Vitteaut-Alberti Crémant de Bourgogne Blanc de Blancs Extra Brut is a blend of grapes from the Côte Chalonnaise and the Côte de Beaune:

Chardonnay
Aligoté

South-east-facing.
Clay-limestone soil.

Tasting

Appearance

Bright gold, with a fine stream of delicate bubbles

Nose

Subtle and elegant, with delicate citrus and floral notes.

Palate

Fresh and well-balanced, combining lively citrus notes with delicate pear aromas. The finish is long and elegant, with subtle hints of honey and toast.

Ageing & winemaking

This Crémant de Bourgogne is aged in the bottle for 18 to 24 months, allowing its aromas to develop gradually while gaining complexity, finesse and its distinctive character.

The Blanc de Blancs is crafted by Maison Vitteaut-Alberti using the traditional method, the time-honoured process in which the bubbles are created naturally through a second fermentation in the bottle.