Meet
Meet
The Maison’s cellars are located in the heart of Burgundy’s vineyards, in Rully, a picturesque village typical of the Côte Chalonnaise and a historic birthplace of sparkling wines since 1822.
A family-run Maison for 3 generations, Vitteaut-Alberti has been established in Rully since 1951. From the very beginning, the Maison has chosen to specialise in Crémant de Bourgogne, guided by three key commitments:
This success is rooted in a shared passion for Crémant de Bourgogne, Burgundy’s sparkling wine, brought to life by a skilled and experienced team of winegrowers, cellar workers and dedicated staff.
At the heart of Vitteaut-Alberti lies the same family spirit that has shaped the Maison for three generations and continues to guide its team today.
The Maison is equally committed to expressing this family spirit through a warm, personal and attentive welcome, ensuring that every visit to Vitteaut-Alberti is a genuine moment of sharing and discovery.
Agnès Vitteaut
Head manager and granddaughter of the founder
Sandie Deboissy
C.E.O
Marjorie Neuzillet
France Trade Account & Purchasing Manager
Pierre Bonin
Wine Tourism & Private Customer Manager
Valérie Baudrion
Service Delivery Manager - Accounting
Christian Rabaste
Cellar Master, Head of Winemaking
Sébastien Laurent
Cellar hand
Séverine Marchal
Cellar hand
Alice Lopez
Cellar hand
Pascal Paillard
Cellar hand
Florent Buatois
Vineyard worker
Apolline Boudry
Communications & Sales apprentice