Crémant de Bourgogne Blanc de Noirs is a blend of selected grapes from the Côte Chalonnaise and the Côte de Beaune:
South-east-facing.
Clay-limestone soil.
Appearance
Bright, crystalline pale gold, with a delicate stream of fine bubbles.
Nose
Powerful yet refined, with expressive yellow-fruit aromas. Rich notes of mirabelle plum and quince are beautifully balanced by the freshness of white peach.
Palate
Silky and generous, revealing the full richness and elegance of this Crémant de Bourgogne.
The Crémant de Bourgogne Blanc de Noirs develops all its aromas and acquires its distinctive character through ageing in bottle for 18 to 24 months.
The Maison Vitteaut-Alberti crafts the Crémant de Bourgogne Blanc de Noirs using the traditional method:
