Blanc de Noirs

12,30 € / unit

73,80 € / case

A distinctive, structured and generous cuvée, with notes of yellow fruit.
The latest addition to the Maison’s classic range, this cuvée is crafted predominantly from Pinot Noir, complemented by a touch of Gamay. Its generous character combines depth and complexity with notes of yellow fruit, while retaining the signature elegance of Vitteaut-Alberti.
A bold yet beautifully balanced cuvée, combining structure, maturity and elegance.

  • Grape varieties: Pinot Noir and Gamay
  • Ageing: 18 to 24 months in bottle
  • Dosages: Brut — 6 g/L • Extra-Brut — 3 g/L
  • Format: 75 cl bottle

Exclusive sale by case of 6 bottles

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Aromas

Yellow fruits
Mirabelle plum
Quince
White peach

Crémant and food pairings

Aperitif

Dessert

White meat

Grape varieties & terroirs

Crémant de Bourgogne Blanc de Noirs is a blend of selected grapes from the Côte Chalonnaise and the Côte de Beaune:

  • Pinot Noir
  • A touch of Gamay

South-east-facing.
Clay-limestone soil.

Tasting

Appearance

Bright, crystalline pale gold, with a delicate stream of fine bubbles.

Nose

Powerful yet refined, with expressive yellow-fruit aromas. Rich notes of mirabelle plum and quince are beautifully balanced by the freshness of white peach.

Palate

Silky and generous, revealing the full richness and elegance of this Crémant de Bourgogne.

Ageing & winemaking

The Crémant de Bourgogne Blanc de Noirs develops all its aromas and acquires its distinctive character through ageing in bottle for 18 to 24 months.

The Maison Vitteaut-Alberti crafts the Crémant de Bourgogne Blanc de Noirs using the traditional method:

  • Hand-harvested grapes
  • Full malolactic fermentation

Paris General Agricultural Competition

  • Silver Medal in 2016

Féminalise Competition

  • Gold medal in 2016

National Crémant Competition

  • Gold medal in 2017
  • Silver medail in 2019 and2022
  • Bronze medal in 2018

Mâcon Great Wines of France Competition

  • Gold medal in 2019

Gilbert & Gaillard

  • Gold medal in 2019, 2023 and 2025* — Extra-Brut (88/100)
  • Silver medal in 2020

The Concours International de Lyon

  • Silver Medal in 2026 – Extra-Brut

Prix Plaisir Bettane+Desseauve

  • Silver medal in 2023