Vitteaut-Alberti Crémant de Bourgogne Rosé is a blend of grapes from the Côte Chalonnaise, the Côte de Beaune and the Beaujolais:
South-east-facing slopes.
Clay-limestone soil.
Appearance
A beautiful, intense rosé with delicate rose-petal hues and a fine stream of bubbles.
Nose
Expressive and inviting, with delicate red-fruit aromas.
Palate
Rich and full-bodied, revealing flavours of ripe apricot, redcurrant and raspberry. A lovely freshness brings balance to the palate, while preserving the finesse and elegance of this Crémant de Bourgogne.
This Crémant de Bourgogne is aged in the bottle for 18 to 24 months, allowing its aromas to develop gradually while gaining complexity, finesse and its distinctive character.
The Rosé is crafted by Maison Vitteaut-Alberti using the traditional method, the time-honoured process in which the bubbles are created naturally through a second fermentation in the bottle.